Optimum Dyeing Condition of Cotton by Fermented Grape By-products with Degraded Protein Mordant
نویسندگان
چکیده
منابع مشابه
Dyeing of Cotton Fabric with Natural Dyes Improved by Mordants and Plasma Treatment
Nowadays, there is a great tendency for eco-dyeing and finishing of textiles with natural products. several natural dyes have been used for dyeing of protein fibers but a low number have the ability to dye cotton fiber because of low affinity of cellulose to the natural dyes. In this study madder and weld natural colorants were used to dye cotton fabric premordanted with three metallic salt...
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The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
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The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
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ژورنال
عنوان ژورنال: Textile Coloration and Finishing
سال: 2015
ISSN: 1229-0033
DOI: 10.5764/tcf.2015.27.3.202